Lasagne |
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Ingredients
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DirectionsIn hot oil in skillet, sauté onions. Add meat, cook until red color disappears. Slice garlic, mash with salt. Add to meat with pepper, oregano, parsley, tomatoes, tomato sauce, and 2 T Parmesan. Simmer covered 30 minutes. About 45 minutes before serving, start heating oven to 350°. Cook lasagna noodles as label directs. Drain, cover with cold water. In 12” X 8” X 2” baking dish, arrange 1/3 of meat sauce, then single layer of drained lasagna, placed lengthwise (leave rest in water), layer of mozzarella, layer of ricotta, 2 T Parmesan. Repeat, ending with remaining meat sauce and Parmesan. Bake 30 minutes. |
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