Pork Tenderloin with Raspberry Sauce |
Ingredients1 lb. pork tenderloin, cut into 1" slices
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DirectionsPound the pork slices with a meat mallet until 1/2" thick. In a large skillet melt buter over medium-high heat. Add pork slices to skillet and sprinkle with black pepper. Cook for 1-2 minutes per side until light pink in center and juices run clear. Remove from skillet; keep warm. Reduce heat to medium-low. For sauce, stir jam, vinegar, horseradish, garlic, and red pepper into skillet. Cook and stir until bubbly; cook about 1 minute more or until slightly thickened. Spoon sauce over pork slices. Makes 4 servings.
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